To create a perfect cup of coffee, Rajexim grow it, pluck it under organic process . Selective harvesting is done with special attention to carefully hand pick only the ripened berries. Natural fermentation is done to maximize flavour development and hygienic condition ,thereby achieving a high standard of quality. To develop the aroma and flavour in the bean, soaking is done of the washed beans under fresh water over night and slow drying is done under natural lights. To improve the premium quality of coffee, grading of coffee beans at curing level involves separation of beans according to size, shape and density . Due, to its quality they are now exporting coffee bean to other countries also.
rajexim.com/beverages/More details: Supreme Quality Arabica Coffee Beans Exporter